Disney says
Dine Down on the Bayou
Step into perpetual twilight as the nighttime ambiance of the watery setting surrounds you. Spot Guests embarking on a Pirates of the Caribbean adventure, as you enjoy an authentic New Orleans-inspired lunch or dinner. It’s a truly unique setting where the bayou is, literally, by you!
A New Orleans Square Classic
Blue Bayou has been a must-visit destination for many Disneyland Resort Guests since its opening in 1967. Its mystical setting takes you into the heart of the South—overhead strings of colorful balloon lanterns cast an enchanting glow, dotting the darkness while crickets chirp, frogs croak and fireflies wink in the dark.
Blue Bayou Restaurant has long been a favorite spot for our Guests to celebrate special occasions, and when the location reopens, an enhanced beverage menu will offer more even ways for them to do so.
Big Tastes from the Big Easy
Kick off your memorable meal with Southern-inspired starters. Next, choose from a selection of authentic entrées—including signature dishes such as Jambalaya and Plant-based Cauliflower and Grits.
Favorite dishes include a surf & turf combo of split lobster tail and petite filet mignon with all the fixin’s… and don’t forget the nonalcoholic mint juleps.
New additions to the restaurant’s menu include a New Orleans-inspired signature Hurricane cocktail, along with select wines and beers. And Guests commemorating a special occasion may enhance their experience with a Celebration Finale complete with sparkling wine and a unique shareable dessert. Kids can also take part in the Bayou spirit by creating their own meals, including delicious entrees and sides that cater to every taste.
Be sure to save some room for dessert—and don’t miss the best crème brûlée in New Orleans Square!
Know Before You Go
Reservations
Advance reservations are highly recommended and can be made on this page or with the Disneyland app up to 60 days prior to your visit. Same-day reservations can be made on a limited basis and are subject to availability.
Cancellation Policy
You must cancel at least one day prior to your reservation to avoid a per person cancellation fee. If you fail to cancel timely and are a no show, the credit card provided at the time of reservation will be charged $10 per person.
Cancellations and modifications to reservations can be made by visiting My Dining and Activity Reservations or via the Disneyland mobile app by tapping My Plans.
Check in for Dining Reservations
Maximize your time—and minimize your contact with others—by checking in for dining reservations at select table-service restaurants via the app. Learn more.
Menu Subject to Change
All menu items are subject to change without notice. If applicable, 18% auto gratuity will be automatically added for parties of 8 or more.
Valid Park Admission Required
Separate, valid theme park admission is required.
Alcoholic Beverages
Guests must be age 21 or older to purchase or consume alcoholic beverages. Limit 2 alcoholic beverages per Guest per transaction. A valid form of government identification will be required to verify your age. In alignment with current State of California guidelines, please keep in mind that alcoholic beverages may only be purchased with an adult meal.
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Friendliest.app says
Blue Bayou reopens on May 27th, 2021. When it opens, Blue Bayou will become the second restaurant at Disneyland Park to serve alcohol (the first being Oga's Cantina in Star Wars: Galaxy's Edge).
The Monte Cristo Sandwich is a favorite meal at the Blue Bayou. It is typically only available for lunch, but is currently listed for both lunch and dinner on the reopening menu.
The Monte Cristo Sandwich can be ordered gluten-friendly, but you need to make accommodations 48 hours ahead of you visit by calling Dining Information (714-781-3463).
The Monte Cristo Sandwich is a favorite meal at the Blue Bayou. It is typically only available for lunch, but is currently listed for both lunch and dinner on the reopening menu.
The Monte Cristo Sandwich can be ordered gluten-friendly, but you need to make accommodations 48 hours ahead of you visit by calling Dining Information (714-781-3463).