Disney says
Sprinkles goes vegan with our Vegan Red Velvet cupcake! A twist on the classic, now all our guests can enjoy this delicious, freshly baked treat.
Friendliest.app says
The vegan red velvet cupcake is free of milk, fish, shellfish, peanuts, tree nuts and eggs.

This meal is plant-based.

This meal contains gluten/wheat and soy.

Ingredients:
flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), vegan cream cheese (water, partially hydrogenated soybean oil, non-gmo [isolated soy protein], maltodextrin, tofu, nondairy lactic acid, cane sugar, locust bean, guar, salt, vegetable mono and diglycerides, potassium sorbate [add as a preservative]), cane sugar, cocoa powder, canola oil, soymilk (soymilk [filtered water, whole soybeans], cane sugar, sea salt, carrageenan, natural flavor), coconut oil, applesauce (apples, water, ascorbic acid [vitamin c]), vinegar, baking soda, salt, vanilla extract (water, alcohol, sugar and vanilla bean extractives), red dye (water, sodium benzoate, potassium sorbate, corn syrup, glycerine, modified food starch, vegetable gum, citric acid, sugar, fd&c red 40) contains soy and wheat