Disney says
Experience the Big Easy in a Big Way
Feast on Creole and Cajun specialties in a swingin’ 2-story jazz palace with a beautiful open-air atrium.
Pass under the striped awning and into a romantic replica of traditional French Quarter architecture for authentic New Orleans cuisine. Inside a sprawling 15,000-square-foot space with a wrought-iron balcony overlooking the revelry of the Downtown Disney District, taste the melting pot of flavors that makes New Orleans cooking so unique.
A Parade of Crescent City Specialties
French Quarter fare like Gumbo Ya-Ya and Pasta Jambalaya sing of the bayou, while festive salads and an authentic po’ boy sandwich make for inspired dining choices—and a beignet is the perfect dessert.
In addition, a Carnival of New Orleans specialty drinks is served to revelers 21 and over—from the Hurricane to a refreshing Louisiana Lemonade—as well as draft and bottled beers, many from New Orleans breweries. Ralph Brennan’s also features an assortment of wines by the glass.
Real New Orleans Roots
Ralph Brennan’s family entered the hospitality business in 1943 with the purchase of the historic Old Absinthe House on Bourbon Street in New Orleans’ French Quarter, once the headquarters of the notorious pirate Jean Lafitte. During its 200-year-plus history, personalities ranging from Mark Twain to Frank Sinatra have passed through its doors.
To bring an authentic look and feel to the location at the Downtown Disney District, a dozen New Orleans-based artists were commissioned to create original works for art expressly for Ralph Brennan’s Jazz Kitchen.
Please note: All menu items are subject to change without notice.
Pass under the striped awning and into a romantic replica of traditional French Quarter architecture for authentic New Orleans cuisine. Inside a sprawling 15,000-square-foot space with a wrought-iron balcony overlooking the revelry of the Downtown Disney District, taste the melting pot of flavors that makes New Orleans cooking so unique.
A Parade of Crescent City Specialties
French Quarter fare like Gumbo Ya-Ya and Pasta Jambalaya sing of the bayou, while festive salads and an authentic po’ boy sandwich make for inspired dining choices—and a beignet is the perfect dessert.
In addition, a Carnival of New Orleans specialty drinks is served to revelers 21 and over—from the Hurricane to a refreshing Louisiana Lemonade—as well as draft and bottled beers, many from New Orleans breweries. Ralph Brennan’s also features an assortment of wines by the glass.
Real New Orleans Roots
Ralph Brennan’s family entered the hospitality business in 1943 with the purchase of the historic Old Absinthe House on Bourbon Street in New Orleans’ French Quarter, once the headquarters of the notorious pirate Jean Lafitte. During its 200-year-plus history, personalities ranging from Mark Twain to Frank Sinatra have passed through its doors.
To bring an authentic look and feel to the location at the Downtown Disney District, a dozen New Orleans-based artists were commissioned to create original works for art expressly for Ralph Brennan’s Jazz Kitchen.
Please note: All menu items are subject to change without notice.
Get a Taste of New Orleans to Go
In a hurry? Not to worry! At Jazz Kitchen Express, grab fresh beignets and house specialties, These delicious French-style doughnuts dusted with powdered sugar are made fresh throughout the day and are a must-try.
Reservations
Advance reservations are highly recommended and can be made online up to 60 days prior to your visit.
Contact the restaurant directly at (714) 776-5200 for updates on daily operations and estimated wait times. Guests under 18 years of age must have a parent or guardian permission to call.
Photos
Friendliest.app says
Ralph Brennan's Jazz Kitchen does not have dedicated allergy-friendly fryers.
All fried foods may contain gluten/wheat, milk, fish, shellfish, eggs and soy.
Fried sides can be substituted to avoid allergens.
All fried foods may contain gluten/wheat, milk, fish, shellfish, eggs and soy.
Fried sides can be substituted to avoid allergens.