Carthay Circle Restaurant Dinner Menu - January 2022 (archived)
Archive notes
Winter 2021 dinner menu that:
- replaced the Warm Pear Salad with the Winter Endive and Apple Salad
- replaced the Autumn Squash Soup with the Winter Vegetable Soup
- renamed the Chicken "Arepa" to the Cheese Stuffed "Arepa"
- renamed the Signature Pork Chop to the Pomegranate Glazed Pork Chop
- replaced the Citric Shrimp Parfait with the California Ahi Poke
- replaced the Pumpkin Tagliatelle Pasta with the Ravioli filled with Braised Short Rib
- replaced the Grilled Cold Water Salmon with the Yuzu Marinated Salmon
- removed the Grilled New York and Lubina Rayada de Baja a al Parrilla
- added the Cedar Roasted Duck Breast
- replaced the season desserts
This was replaced by an updated dinner menu that:
- replaced the Winter Vegetable Soup, Winter Endive & Apple Salad and Artichoke-Parmesan Fritters starters with the Tuscan Seasonal Salad, Yukon Potato Croquettes and Roasted Chicken-Parmesan Soup starters
- replaced the entire entree menu
- replaced the Tangerine-Orange Posset and Warm Dark Chocolate Truffle Cake desserts with the Molten Chocolate Caramel Cake and Citrus Angel Food Cake desserts.
- Increased the price of the Cheese Stuffed "Arepa" $2, from $18 to $20.
