The Specialty Burger is available on an allergy-friendly bun that is free of gluten/wheat, milk, fish, shellfish, peanuts, tree nuts and soy.
French fries are fried in a dedicated fryer to reduce cross-contamination.
This meal contains eggs (bun) and soy (french fries). It can be made soy-friendly by selecting the fresh fruit or yogurt instead of french fries.
If ordered with the optional Citrus-Teriyaki Glaze, this meal also contains gluten/wheat.