The hamburger can be served on an allergy-friendly bun that is free of gluten/wheat, dairy/milk, fish, shellfish, peanuts, tree nuts and soy.
Steak fries are cooked in a dedicated fryer to reduce cross-contamination.
This meal contains eggs (bun/dressing) and soy (steak fries). It can be made soy-friendly by selecting mandarin oranges instead of steak fries.
If ordered with a sesame seed bun and without dressing this meal is egg-friendly, but contains other allergens.