Winter 2021 seasonal lunch menu that removed the Vanilla-Bourbon Creme Brulee.
This menu was replaced by an
updated dinner menu in July 2022 that:
- Renamed the House Salad to the Blue Bayou Salad
- Replaced the Grilled Heirloom Jumbo Asparagus starter with the Heirloom Tomato and Watermelon Salad and the Hearts of Palm Escabeche starters
- Replaced the Citrus Chicken, Cajun Cauliflower and Petit Filet and Cold Water Lobster Tail entrees with the Fava Bean & Pistachio Pesto Pasta and Filet Mignon entrees
- Returned the Vanilla-Bourbon Creme Brulee to the dessert menu
- Replaced the Kids' Mickey's Cheesy Macaroni with the Pasta with Marinara Sauce