Blue Bayou Restaurant Dinner Menu - July 2021 (archived)
Archive notes
This menu was replaced by an updated dinner menu in November 2021 that changed the desserts, added the seasonal Cookie Butter Creme Brulee and Thanksgiving Day-only offerings.
The new menu also increases the price of the Petite Filet and Cold Water Lobster Tail from $52 to $56, increases all cocktails by $1 and all non-alcoholic drinks by $.50.
The new menu also increases the price of the Petite Filet and Cold Water Lobster Tail from $52 to $56, increases all cocktails by $1 and all non-alcoholic drinks by $.50.
