Winter 2022 Lunch menu. This menu:
- Removed the Tuna Tartare and Haricots Verts Almondine Small Bites.
- Renamed the Little Gem Caesar Salad to the Provincial Little Gem Caesar Salad.
- Replaced the Cup of White Bean and Kale Soup with the Cup of Seasonal Soup.
- Replaced the Steak Frites entree with the Red Wine Braised Short Rib and Frites.
- Increased the price of the Roasted Chicken entree by $2, from $22 to $24.
- Replaced the Plant-based House-made White Bean Hummus and Ratatouille Farro Risotto with the Farmers Market White Bean Hummus and French Onion Farro Risotto.
- Added the Creme Brulee and Mardi Gras Cream Puff Desserts.
- Replaced the Kids' Petite Steak with the Petite Short Rib.
- Added the Haunted Mansion Inspired Prix Fixe (3-course prix-fixe meal).
- Replaced the Cup of Seasonal Soup, Walnut and Herb-crusted Baked Cheese and Provincial Little Gem Caesar Salad Small Bites with the Ahi Tartare, Agrodolce and Burrata & Prosciutto items.
- Replaced the Shrimp Pasta Entree with the Pasta Jambalaya.
- Replaced the Plant-Based Farmers Market White Bean Hummus and French Onion Farro Risotto with the Panzanella Salad and Ratatouille Farro Risotto.
- Added the Mashed Potatoes Side.
- Removed the Mardi Gras Cream Puff Dessert.
- Removed the Kids' French Onion Farro Risotto.