Winter 2022 lunch menu that:
- Removed the Blue Bayou Salad and Heirloom Tomato and Watermelon Salad Starters.
- Added the Corn and Pablano, Scallops a la Plancha and Winter Salad Starters.
- Removed the Chicken Jambalaya and Filet Mignon Entrees.
- Added the Prime Rib and Creole Roasted Chicken Entrees.
- Replaced the Plant-Based Fava Bean and Pistachio Pesto Pasta with the Roasted Mushroom Ragu.
- Increased the price of the Hearts of Palm Escabeche and Creme Brulee by $1 each.
- Updated the Dessert offerings.
- Replaced the Kids' Petite Steak with the Petite Prime Rib.
- Added the Signature Hurricane Cocktail.
- Added the Disney100 Chocolate Tart.
- Replaced the Winter Salad with the Strawberry and Pistachio Spinach Salad.
- Replaced the Prime Rib with the Oscar-Style Prime Rib.
- Removed the Pork Shank Entree and added back the Filet Mignon.
- Replaced the Plant-Based Hearts of Palm Escabeche and Roasted Mushroom Ragu with the Pistachio Lemon Basil Pasta and Heirloom Tomato and Watermelon Salad.
- Added the Celebration Package Treasure Chest Desserts.
- Replaced the Kids' Petite Prime Rib with the Petite Filet