Carthay Circle Restaurant Dinner Menu - November 2021 (archived)
Archive notes
Dinner menu from November 2021 that:
- replaced the Local Peach Salad with the Warm Pear Salad
- replaced the Summer Corn Soup with the Autumn Squash Soup
- replaced the Niman Ranch Pork Chop with the Signature Pork Chop
- replaced the Rigatoni Pasta Fagioli with the Pumpkin Tagliatelle Pasta
- replaced the Grilled Sustainable Fish with the Lubina Rayada de Baja a al Parrilla and the Grilled Cold Water Salmon
- increased the Warm Cheddar Parkerhouse Rolls from $10 to $12
- increased the Mary's Chicken Salad from $34 to $36
- increased the Grilled New York from $58 to $62
- increased all cocktails by $1
This menu was replaced by an updated dinner menu in January 2022 that:
- replaced the Warm Pear Salad with the Winter Endive and Apple Salad
- replaced the Autumn Squash Soup with the Winter Vegetable Soup
- renamed the Chicken "Arepa" to the Cheese Stuffed "Arepa"
- renamed the Signature Pork Chop to the Pomegranate Glazed Pork Chop
- replaced the Citric Shrimp Parfait with the California Ahi Poke
- replaced the Pumpkin Tagliatelle Pasta with the Ravioli filled with Braised Short Rib
- replaced the Grilled Cold Water Salmon with the Yuzu Marinated Salmon
- removed the Grilled New York and Lubina Rayada de Baja a al Parrilla
- added the Cedar Roasted Duck Breast
- replaced the season desserts
